PURCHASE GUIDE
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CONSTANT PURCHASE STANDARD
A good look is the first criteria that everybody is looking for when it comes to purchasing a tableware. Besides a good tableware, with the right tableware, it will spice up the feeling that it gives to its tableware. Not only that, with the right tableware, it will add more joy as you cook your meal. You can adjust different styles of dishes according to your preferences everyday. Such as normal daily meal, romantic dinner with your loved ones, afternoon tea, snacks, desserts, or etc
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STAINLESS STEEL TABLEWARE QUALITY
In general,the stainless steel materials as follow:
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430 stainless steel:Which consists of Iron + 12% chromium. It can prevent oxidation caused by natural factors. However it cannot resist oxidation caused by chemicals in the air. Therefore, after a period of infrequent use, rust will appear.
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18/8 stainless steel: Resistant to chemical oxidation. It is also known as 304 stainless steel.
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18/10 stainless steel:Which is consists Iron +18 chromium + 8% nickel. This material is more durable and corrosion as compareed to 18-8 stainless steel.A little tip,if you don't want your tableware to rust too fast, it is best to choose 18/10 stainless steel first, and 18/8 stainless steel comes at the second place,and the last one will be 430 stainless steel.The quality of 18 / 10, 18 / 8 and 18 / 0 stainless steel cutlery is different, When it comes to the price and composition they may be vary too. At first glance, on a flatware package, it may look like 18/10, but a closer look,it usually just a 18/0 flatware cutlery.
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STAINLESS STEEL TABLEWARE QUALITY CRAFT
Forged flatware consists of a continuous sheet of metal that is heated to an extremely high temperature and then hand-formed to form a clean, simple pattern with a heavier feel.
Stamped tableware refers to a pattern that is "embossed" on a continuous sheet of metal. The result is a flat tableware with a strong weight that doesn't feel too heavy
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STAINLESS STEEL CUTLERY SET
Stainless steel cutlery sets come in many different services. Although some people have 20 or fewer, others have 65 or more. The number of pieces depends primarily on the number of people you want to use. If you have a small family, then buying less pieces of tableware may be the best option. However, if you want a cutlery set for a family gathering or occasion, consider a suit that contains many parts.
Five pieces of dinner set
One-person services include salad forks, forks, knives, spoons and teaspoons.
Tirthty pieces of set meal
The six-person service includes four salad forks, dinner forks, knives, spoons and teaspoons.
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STAINLESS STEEL CUTLERY SELECTION
Don't ignore this when choosing stainless steel cutlery. Some suits are heavy and you can't hold them for long periods of time; therefore, just consider things that look comfortable. In addition, you should not forget the aesthetic look, as these suits should enhance the visual appeal of your kitchen or restaurant.
How does it feel:
Pretend to cut with a knife and fork to see if it is comfortable. Determine weight, substance and strength. Also consider the size and contour of the spoon bowl.
Choose the appearance:
A good look is the first criterion for purchasing tableware.When you've finished a hard cook, if you have a nice tableware, your dishes will be look delicious. You would more fulfilled and more joyful, and have fallen in love with the days of cooking.You can adjust different styles of dishes according to your preferences everyday. Such as rustic meals, romantic French meals, various snacks and desserts, etc
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FLATWARE CARE
Wash the flatware by your hands as much as possible.If you need to put it in the dishwasher for cleaning, be sure to read the product manual provided by the merchant or the maintenance requirements of the cutlery in advance.
1.Soaking: Do not soak stainless steel flatware with water for a long time, otherwise the surface of the tableware will become dull and not shiny.
2. Warm water: Use warm water to clean the flatware to avoid the reaction of the residual substances on the flatware and damage the gloss of the tableware.
3. Cleaning: Clear stainless steel flatware can be removed with detergent first, and then wipe the water stain on the surface of the tableware with a dry cloth.
4. Don't use tools such as steel wire, it will hang the flatware,making it dim and dents.
5.Using vinegar: Stainless steel flatware has been used for a long time, and it will show brown stains. It is a substance formed by agglomeration of minerals in water for a long time. Pour a small amount of white vinegar into a stainless steel pot and shake well, then boil slowly, and the rust will disappear, and then wash with a cleaning agent
